Sugar Skulls from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year by Yvette Marquez-Sharpnack

Name: Sugar Skulls from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year by Yvette Marquez-Sharpnack
Ingredients: 1 medium-size sugar skull mold, about 3¼ by 2¼ by 1½ inches (8 by 5.5 by 4 cm); 2–3 teaspoons water; 2–3 teaspoons meringue powder; 1 cup (200 g) sugar; Ready-to-use royal icing; 4 cardboard squares, at least 2 inches (5 cm) larger than the molds; 1 large two-part sugar skull mold, about 4½ by 4 by 4½ inches (11.5 by 10 by 11.5 cm)

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It is important to make sugar skulls for your Día de los Muertos celebration because they represent your departed loved ones. They are easy to assemble and fun

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Cooking tools:

Two-part sugar skull mold
Sugar skull mold
Cardboard square
Decorating kit

Ingredients

1 medium-size sugar skull mold, about 3¼ by 2¼ by 1½ inches (8 by 5.5 by 4 cm)
2–3 teaspoons water
2–3 teaspoons meringue powder
1 cup (200 g) sugar
Ready-to-use royal icing
4 cardboard squares, at least 2 inches (5 cm) larger than the molds
1 large two-part sugar skull mold, about 4½ by 4 by 4½ inches (11.5 by 10 by 11.5 cm)