day Of the dead skull cakelettes
Día de Los Muertos, or Day of the Dead is upon us and this year I decided to make these festive skull cakes that are drop-dead delicious! While I don't generally celebrate the Mexican tradition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Cooking tools:
- Nordic ware haunted skull cakelet pan
- Saucepan
- Heat-safe bowl
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Stand mixer
- Piping bag
- Spatula
- Muffin tin
- Cupcake liner
- Baking spray
- Oven
- Stove
- Chef's knife
- Cutting board
- Food coloring
- Plate
Ingredients
- 2 oz dark chocolate, chopped
- ¾ cup canola oil
- 1 cup sugar
- 1 large egg, room temperature
- 2 cups all-purpose flour
- ½ cup Hershey's Special Dark Cacao powder
- 1 tbsp baking soda
- ¾ tsp salt
- 1 tbsp ground cinnamon, plus 1/4 tsp
- ¼ tsp cayenne pepper
- 1 cup strong-brewed coffee
- 1 cup buttermilk, room temperature
- 1 cup unsalted butter, softened
- 3 ½ cups organic confectioners' sugar
- 1 tsp milk, or plant based milk
- ⅛ tsp salt
- ¼ tsp ground cinnamon
- variety of food coloring, optional
- baking spray containing flour
- Nordic Ware Haunted Skull Cakelet Pan
- Albizia Flower Buds
- Chrysanthemum Blossoms
- Globe Amaranth Flowers
- Forget Me Not Flowers
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