Ahi Tuna Poke
Ahi tuna poke may be popular, but it isn't always good eats. Instead of eating it at a restaurant, try this recipe from Alton Brown's Good Eats: The Return.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tablespoon white soy sauce
- 2 teaspoons untoasted sesame oil
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon yuzu juice
- 2 scallions, light and dark green parts, sliced thinly on the bias
- 1 tablespoon dry-roasted macadamia nuts
- 8 ounces ahi tuna, cut into 1/2-inch cubes
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