Ahi Tuna Poke | Recipe Cart
Ahi tuna poke might just be more Hawaiian than Don Ho. It's the perfect mashup of traditional Polynesian foodways with Asian immigrant ingredients like rice win
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Cooking tools:
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 1 tablespoon white soy sauce
- 2 teaspoons untoasted sesame oil
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon yuzu juice
- 2 scallions, light and dark green parts, sliced thinly on the bias
- 1 tablespoon dry-roasted macadamia nuts
- 8 ounces ahi tuna, cut into 1/2-inch cubes
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