Recipe: <!-- -->Pineapple and Cilantro Baked Salmon<!-- --> | Whole Foods Market

Ingredients

• 4 (6- to 8-ounce) salmon fillets
• 1 tablespoon mellow white miso
• 1 cup pineapple juice, divided
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon ground turmeric
• 1 jalapeño pepper, finely chopped (optional)
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper