Baked Cilantro Lime Salmon With Avocado Salsa | Recipes & Joy

Ingredients

• 4 salmon fillets (6‑oz each), skin on
• 2 tbsp olive oil
• 1 lime, zest and juice
• 1/4 cup fresh cilantro leaves, chopped
• Salt and freshly ground black pepper to taste
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, seeded and diced
• 1 tbsp fresh cilantro, chopped
• Juice of 1/2 lime
• Pinch of salt