Mother’s Red Beans
Mother's Restaurant feeds visitors, veterans, politicians, and movie stars with this world famous Red Beans recipe that's slow cooked with ham and smoked sausage.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at static.camelliabrand.com.
Ingredients
- 1/2 pound ham fat, cut into 1/4-inch dice
- 1 pound ham, cut into chunks
- 1 pound smoked sausage, sliced
- 1/2 pound onions, diced
- 1/3 pound bell pepper, diced
- 1/4 pound green onions, diced
- 3 ounces garlic, minced
- 1/3 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon thyme
- 2 bay leaves
- 2 pounds Camellia Brand Red Kidney Beans , rinsed and sorted (Pre-soak overnight to soften, if desired.)
- 2 quarts chicken stock
- 2 quarts beef stock
- 1 ham bone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Camellia's Classic Small Red Beans & Rice :: Recipes :: Camellia Brand
static.camelliabrand.com
Red Beans and Rice Slow Cooker Recipe
static.camelliabrand.com
Red Beans and Rice with Smoked Ham Hock and Sausage
camelliabrand.com
Red Beans and Rice with Smoked Ham Hock and Sausage
static.camelliabrand.com
Devin’s “Feed the Krewe” Red Beans :: Recipes :: Camellia Brand
camelliabrand.com
Devin’s “Feed the Krewe” Red Beans :: Recipes :: Camellia Brand
static.camelliabrand.com
Monday's Red Beans :: Recipes :: Camellia Brand
static.camelliabrand.com
Slow Cooker Vegetarian Red Beans Recipe
camelliabrand.com