Mother’s Red Beans

Mother’s Red Beans

static.camelliabrand.com

Mother's Restaurant feeds visitors, veterans, politicians, and movie stars with this world famous Red Beans recipe that's slow cooked with ham and smoked sausage.

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Ingredients

  • 1/2 pound ham fat, cut into 1/4-inch dice
  • 1 pound ham, cut into chunks
  • 1 pound smoked sausage, sliced
  • 1/2 pound onions, diced
  • 1/3 pound bell pepper, diced
  • 1/4 pound green onions, diced
  • 3 ounces garlic, minced
  • 1/3 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 2 pounds Camellia Brand Red Kidney Beans , rinsed and sorted (Pre-soak overnight to soften, if desired.)
  • 2 quarts chicken stock
  • 2 quarts beef stock
  • 1 ham bone

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