Spicy Molasses Cookies - Maggie Baird

Name: Spicy Molasses Cookies - Maggie Baird
Ingredients: 2 ½ cup all-purpose flour OR gluten-free 1 to 1 blend.; 2 ¼ tsp baking soda; ½ tsp salt; 1 tbsp ground ginger; ½ tsp ground allspice; ½ tsp ground cloves; ½ tsp ground pepper; ¾ cup (1.5 sticks) plant-based butter; ⅓ cup dark brown sugar; ⅓ cup organic granulated sugar (additional ¼ cup for coating); ½ cup molasses; 1 flax egg (1 tbsp flaxseed meal mixed with 2 ½ tbsp cold water.)

supportandfeed.org

Combine flaxseed meal with cold water and let rest for 10 minutes. Combine flour, baking powder, salt, ginger, cloves, allspice and pepper. Set aside. With an electric mixer, cream plant-based butter...

View full recipe on supportandfeed.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.

Share this recipe: