Spiced and Glazed Molasses Cookies Recipe | Epicurious

Spiced and Glazed Molasses Cookies Recipe | Epicurious

www.epicurious.com

If you’d like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don’t use blackstrap in these cookies; not only will it be too strong and bitter, but it will...

Keywords

  • cookie
  • molasses
  • ginger
  • cardamom
  • snack
  • nut free
  • vegetarian
  • electric mixer
  • christmas
  • fall
  • winter
  • bon appétit
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons finely ground black pepper, plus more for sprinkling
  • 1 cup (packed) dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1/3 cup plus 1 tablespoon mild-flavored (light) molasses
  • 3/4 cup powdered sugar
  • 1 tablespoon (or more) milk
  • Raw sugar (for sprinkling)

More Like This