Red Pepper Harissa Sauce Recipe | Co+op
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 large red bell peppers
- 1 Anaheim pepper (or an additional red bell)
- 1 jalapeño pepper
- 4 garlic cloves, peeled
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of cayenne pepper
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
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