Grilled Halibut with Grilled Red Pepper Harissa Recipe | Epicurious
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Keywords
- halibut
- bell pepper
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- quick
- weeknight meals
- grilling
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 red jalapeño chile
- 1 garlic clove, peeled
- 4 5- to 6-ounce halibut or mahi-mahi fillets
- 2 large red bell peppers, quartered lengthwise, seeded
- Olive oil for brushing plus 1/4 cup
- 2 teaspoons ground cumin, divided
- 2 teaspoons ground coriander, divided
- 1 lemon, halved
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