Roasted mackerel with lemon
Try this roasted mackerel with lemon recipe cooked with the best Olive oil from Spain, which can withstand the highest cooking temperatures
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 1 side mackerel
- 1 ea shallot, sliced
- 1 ea lemon, sliced
- 3 pc oregano
- 1 ea garlic clove, smashed
- A pinch salt
- A pinch ground black pepper
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