Spanish mackerel with green olive salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish mackerel with green olive salsa & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
Ingredients
- 600 g Baby potatoes, halved
- 2 tsp Olive oil
- 800 g Mackerel, (4 x 200g cutlets)
- 90 g Pitted green olives, (1/2 cup), finely chopped
- 1 stick(s) Celery, stalk, finely chopped
- 1 tbs Fresh flat-leaf parsley, chopped
- 2 tbs Currants
- 10 g Red onion, (1 tbs)
- 1 tbs Olive oil, extra
- 1 medium Lemon(s), wedges, to serve
- 1 x 3 second spray(s) Oil spray
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