Balsamic Braised Veal Shoulder Recipe
Experience the rich flavor of balsamic braised veal shoulder from The Olive Tap Recipes, perfect for gourmet entrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.
Cooking tools:
- Food processor
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Stove
- Oven
- Baking dish
- Serving platter
- Aluminum foil
- Fork
- Plate
Ingredients
- 2 medium-sized zucchini, ends trimmed, not peeled
- 2 medium sized carrots, trimmed and peeled
- 1 medium red onion, peeled and trimmed
- 1 medium celery stalk, bottom trimmed
- 1/2 C. parsley leaves, loosely packed
- 1 veal shoulder roast (4 lbs.) trimmed of excess fat
- 1/2 C. all purpose flour
- 4 T. butter
- 4 T
- 3 T. tomato paste
- 1 C. chicken or beef stock plus 1 C. extra if required
- 1 1/2 C. dry white wine, divided into two 3/4 C. portions
- 2 bay leaves
- 3/4 C. The Olive Tap’s
- 1/2 t. dried thyme
- The Olive Tap’s , and , to taste
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