Veal Shoulder Roast with Balsamic Salsa
Roasted veal shoulder is paired with a tangy balsamic salsa for bright, savory contrast. This hearty dish balances richness with fresh acidity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Loaf pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds veal shoulder or blade roast
- Pepper
- 1 cup salsa
- 1 3/4 ounces balsamic vinegar (preferably Modena)
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