Baked three-cheese tortelloni recipe
Baked three-cheese tortelloni | A hearty midweek vegetarian meal for two. Easy and delicious!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Spoon
- Baking dish
Ingredients
- 250g pack fresh cheese tortelloni
- 200g pack passata
- 50g semi-dried tomatoes, drained
- 240g pack mixed antipasto, drained (we like Merchant Gourmet Sunblush Antipasto, available from Waitrose and Ocado)
- 8 mini mozzarella balls
- Olive oil to drizzle
- Parmesan to serve
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