Cheese tortellini with boscaiola sauce
This wonderfully creamy pasta dish pairs savoury three cheese tortellini with a rich boscaiola sauce to create a delicious dinner, perfect for a weeknight famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or olive oil
- 3 bacon rashers, rind removed, chopped
- 100 grams button mushrooms, quartered
- 1 clove garlic, thinly sliced
- 300 millilitres thickened cream
- 375 grams packet three-cheese tortellini
- 2 tablespoons grated romano cheese
- 2 tablespoons chopped flat-leaf parsley
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