Cheese tortellini with boscaiola sauce

Cheese tortellini with boscaiola sauce

www.nzwomansweeklyfood.co.nz

This wonderfully creamy pasta dish pairs savoury three cheese tortellini with a rich boscaiola sauce to create a delicious dinner, perfect for a weeknight famil

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 tablespoon vegetable or olive oil
  • 3 bacon rashers, rind removed, chopped
  • 100 grams button mushrooms, quartered
  • 1 clove garlic, thinly sliced
  • 300 millilitres thickened cream
  • 375 grams packet three-cheese tortellini
  • 2 tablespoons grated romano cheese
  • 2 tablespoons chopped flat-leaf parsley

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