Baked Potatoes with Eggs | Potato Breakfast Recipe
What better way to get fueled for the day than by eating a delicious breakfast with baked potatoes & eggs? Try this filling breakfast recipe from Mark Lauren.
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Ingredients
- 4 eggs
- 4 egg whites
- 1/2 a cup onion, finely chopped
- 4 teaspoons all-purpose flour
- 1 1/2 cups low-fat milk
- 1 cup low-fat shredded sharp
- 6 potatoes, peeled sliced
- 1 tablespoon olive oil
- 1 1/2 cups broccoli, chopped fresh or frozen
- 2 tablespoons water
- 6 slices turkey bacon, crumbled crisp
- 1 large tomato, chopped
- ½ avocado, diced
- Salt
- pepper
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