Honey Pork Spare Ribs Recipe | Saveur

Honey Pork Spare Ribs Recipe | Saveur

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Pork spare ribs, marinated in a tangy, honey-soy marinade, are a popular starter at New York City’s Peking Duck House. Wine pro Marquis Williams pairs them with champagne.

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Ingredients

  • ¼ cups soy sauce
  • 2 tbsp. black vinegar
  • 2 tbsp. honey
  • 2 tbsp. sugar
  • 1 tsp. chicken bouillon powder
  • ½ tsp. kosher salt
  • 3 pods star anise
  • 3 lb. pork spare ribs, cut into individual ribs
  • Canola oil, for frying

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