Honey Pork Spare Ribs Recipe | Saveur
Pork spare ribs, marinated in a tangy, honey-soy marinade, are a popular starter at New York City’s Peking Duck House. Wine pro Marquis Williams pairs them with champagne.
Ingredients
- ¼ cups soy sauce
- 2 tbsp. black vinegar
- 2 tbsp. honey
- 2 tbsp. sugar
- 1 tsp. chicken bouillon powder
- ½ tsp. kosher salt
- 3 pods star anise
- 3 lb. pork spare ribs, cut into individual ribs
- Canola oil, for frying
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