Pork spare ribs | Women's Weekly Food
The sweet and sticky ribs are worth all the extra effort to cook and marinade, so leave it for the weekend or days where you have time up your sleeve
Ingredients
- 2 kilogram american-style pork spare ribs
- 1/2 cup (125ml) hoi sin sauce
- 1/3 cup (80ml) rice wine vinegar
- 1/4 cup (90g) honey
- 1/4 cup (60ml) soy sauce
- 3 clove garlic, crushed
- 1/4 cup water
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