Instant Pot Chili | Recipe Cart

Name: Instant Pot Chili | Recipe Cart
Total time: 55 min
Ingredients: 2 Tbsp olive oil, (divided); 1 1/2 lbs lean ground beef ((preferably 90% lean)); 1 medium yellow onion, (chopped (1 1/2 cups)); 1 medium green or red bell pepper, (cored and chopped); 3 cloves garlic, (minced (1 Tbsp)); 1 1/2 Tbsp chili powder; 2 tsp ground cumin; 2 tsp paprika; 1 tsp coriander; 3/4 cup low-sodium beef broth; 1 (28 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 2 tsp unsweetened cocoa powder ((this just adds a little richness)); 1 tsp granulated sugar; Salt and freshly ground black pepper, (to taste); 2 (15 oz.) cans kidney beans (preferably one dark one light), (drained and rinsed)

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This Instant Pot Chili is quickly becoming my go-to chili recipe. It tastes like it's been simmering on the stovetop all day but rather it's cooked in the Insta

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Ingredients

2 Tbsp olive oil, (divided)
1 1/2 lbs lean ground beef ((preferably 90% lean))
1 medium yellow onion, (chopped (1 1/2 cups))
1 medium green or red bell pepper, (cored and chopped)
3 cloves garlic, (minced (1 Tbsp))
1 1/2 Tbsp chili powder
2 tsp ground cumin
2 tsp paprika
1 tsp coriander
3/4 cup low-sodium beef broth
1 (28 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
2 tsp unsweetened cocoa powder ((this just adds a little richness))
1 tsp granulated sugar
Salt and freshly ground black pepper, (to taste)
2 (15 oz.) cans kidney beans (preferably one dark one light), (drained and rinsed)