Hot Dog Bun French Toast Casserole Recipe
Egg-soaked hot dog bun pieces baked to perfection with vanilla and cinnamon—perfect for a sweet brunch!Easy and comforting. Perfect for using up leftover buns.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 6 hot dog buns (cut into pieces)
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp salt
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