Salamander Restaurant's Maki Rolls Recipe
This Salamander Restaurant's Maki Rolls recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Bamboo sushi mat
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Plate
- Spoon
Ingredients
- 2 1/2 cups sushi rice
- 2 3/4 cups water
- 2/3 cup rice wine vinegar
- 1/3 cup mirin
- 10 blanched asparagus spears
- 1 julienned red pepper
- 1 cucumber, seeded and sliced thin lengthwise
- 1 avocado, pitted, peeled, and sliced thin
- 1/2 pound crabmeat
- 1 pound raw tuna
- 1 pound cured or smoked salmon
- Spicy mayonnaise
- Gari-beni shoga (pickled ginger)
- Wasabi
- Toasted coriander
- Sesame seeds
- Salt
- 10 nori sheets
