Maki sushi

Name: Maki sushi
Total time: 45 min
Ingredients: 2 cups of sushi rice; 100 ml of rice vinegar; 1 lime; pepper and salt to taste; 6 nori sheets (dried seaweed); half a cucumber; 1 salmon fillet (without the skin); 1 tuna fillet; 2 eggs; splash of cream; wasabi paste; soy sauce for dipping; pickled ginger

ohmydish.com

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.

View full recipe on ohmydish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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