Day 11 Christmas Countdown - Blackcurrant Marshmallow recipe
Test your cooking skills and impress your friends with this homemade blackcurrant marshmallow recipe. Pretty, pillowy and intensely fruity, these heavenly cubes make the perfect gift – wrap in...
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Cooking tools:
- Candy thermometer
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking pan
- Plastic wrap
- Pastry brush
- Measuring cup
- Measuring spoon
- Dish
- Cutting board
- Chef's knife
- Kitchen timer
Ingredients
- 100g no added sugar blackcurrant jam (such as St. Dalfour)
- 16 gelatine leaves
- Vegetable oil, for greasing
- 400g granulated white sugar
- 200g liquid glucose
- A few drops of violet gel food colouring
- 150g caster sugar
- 6g tube free-dried raspberries
Ready to cook this?
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