Lamb with Cashew Nuts Recipe
Learn how to make Lamb with Cashew Nuts at home. Get cooking with our easy Lamb with Cashew Nuts recipe and enjoy a delicious Lamb with Cashew Nuts with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pan
- Stove
- Wooden spoon
- Spoon
- Serving bowl
- Ladle
Ingredients
- Lamb – 350 gms, cubed
- Onion – 1, small, peeled, sliced
- Tomato – 1, diced
- Curry Powder – 3/4 tblsp
- Garam Masala Powder – 1 tsp
- Coriander Powder – 1/2 tblsp
- Water – 1 cup
- Cashew Nuts – 1/4 cup, dry roasted, unsalted
- Salt as per taste
- Oil – 2 tblsp
- Cardamoms – 3
- Cinnamon – 1 stick
- Cloves – 3
- Fennel Seeds – 1/2 tsp
- Onion – 1, sliced
- Ginger – 1/2 inch piece
- Garlic – 1 clove
- Black Peppercorns – 1/2 tsp
- Curry Leaves – 1 sprig, chopped
- Dry Red Chillies – 2, chopped
- Mint Leaves – 1/4 cup, chopped
- Coriander Leaves – 1/4 cup, chopped
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