Pickled Eggs | Recipes & Menus | Blue Flame Kitchen
Pickled eggs are a very popular menu served with beer in many bars and taverns. In our recipe, hard-boiled eggs are brined with fresh dill and pickling spice.
Ingredients
- 12 large hard-cooked eggs, peeled
- 1 sprig of dill
- 2 cups white vinegar
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tsp pickling spice
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