Pickled Egg Recipe: Simple & Tangy Homemade Pickled Eggs | PEKIS Recipes

Ingredients

• Eggs 8 (large)
• White distilled vinegar 500 ml (2 cups)
• Water 250 ml (1 cup)
• Salt (non-iodized) 10 g (2 tsp)
• Sugar 10 g (2 tsp)
• Garlic (peeled and crushed) 2 cloves
• Mustard seeds 5 g (1 tsp)
• Black peppercorns 5 g (1 tsp)
• Bay leaves 2
• Dried chili flakes 2 g (½ tsp)
• Fresh dill 10 g (2 tbsp)
• Optional: beet juice 100 ml (⅓ cup) for coloring