Tangy South Indian Fish Curry by Anar Gourmet Foods - FoodSocial

Ingredients

• 1.5 lb Salmon Filet, Wild Caught
• 3 Tbsp Olive Oil
• 2 cups Red Onion
• 1 Jalapeño Pepper
• 2 cups Tomato
• Tamarind
• 1.5 tsp South Indian Hot Curry Powder - Anar Gourmet Foods
• 1.5 tsp Salt
• 1 tsp Ginger, Ground
• 10-12 Curry Leaves
• 1 cup Cilantro