Curry Mee (หมี่แกงกะหรี่)

Ingredients

• Vegetable Oil 2 tbsp
• Shallot (sliced) 3 bulbs
• Garlic 3 cloves
• Ginger (sliced) 1 tbsp
• Lemongrass (sliced) 1 ½ tbsp
• Red Curry Paste 1 tbsp
• Curry Powder 3 tbsp
• Turmeric Powder ½ tsp
• Chicken Thigh 350 g
• Coconut Milk 400 ml
• Chicken Stock 1 l
• Fish Sauce 3 tbsp
• Sugar 1 tsp
• Egg Noodles 250 g
• Bean Sprouts for serving
• Coriander for serving
• Lime for serving