Vegetable Korma Recipe | Zaiqa

Ingredients

• Desiccated coconut 5 tbsp
• Cashew nut blanched 12
• Poppy seeds 2 tsp
• Roasted chana daal 1/2 tbsp
• Fennel seeds 1 tsp
• Cumin seeds 1/2 tsp
• Cloves 3
• Green cardamoms 2
• Black cardamoms 4-5
• Green chilies chopped 2
• Garlic chopped 3
• Ginger chopped 3/4 inch
• Cauliflower 1
• Potato diced 1
• Green peas 1/2 cup
• French beans chopped 7-8
• Carrot chopped 1
• Oil 2 tbsp
• Onion finely chopped 1
• Tomato chopped 1
• Curry leaves 7-8
• Turmeric powder 1/4 tsp
• Red chili powder 1/2 tsp
• Salt as required
• Coriander leaves 2 tbsp