Vegetable Korma Recipe | How To Make Vegetable Korma Recipe

Ingredients

• 5 tbsp Coconut
• 12-15 Cashews
• 2 tsp Poppy Seeds
• 1/2 tbsp Roasted Chana Dal
• 1/2 tbsp Coriander Seeds
• 1 tsp Fennel Seeds
• 1/2 tsp Cumin Seeds
• 3 Cloves
• 2 Green Cardamoms
• 4-5 Black Peppercorns
• 1 Kapok Bud
• 1 Stone Flower (Pathar Phool)
• 1 tsp Chopped Green Chilies
• 2 tsp Ginger-Garlic Paste
• 1/2 cup Water
• 1 cup Cauliflower
• 3/4 cup Potatoes
• 1/3 cup Green Peas
• 1/4 cup French Beans
• 1/2 cup Carrots
• 2 tbsp Oil
• 1/3 cup Onions
• 1/3 cup Tomatoes
• 7-8 Curry Leaves
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 2 tbsp Curd
• 1-2 cups Water
• Salt
• 2-3 tbsp Coriander Leaves