Blue Cheese and Bacon Soup Recipe - Savory and Unique Twist on Traditional Soup

Ingredients

• 3 tbsp butter
• 2 leeks (white part only), halved lengthwise, washed thoroughly and chopped
• 2 cups sliced mushrooms
• 1.5 cups cauliflower , broken into small florets
• 2 cans (14.5 oz (411 g) each) reduced-sodium chicken broth , plus 0.5 cup water
• 5 oz (142 g) crumbled blue cheese
• 6 strips bacon , cooked and crumbled