Ham and Brie Breakfast Hand Pies
Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!
Ingredients
- 2 tablespoons stone ground mustard
- Pinch salt
- 1 tablespoon water
- 2 single pie crusts
- 3 ounces brie cheese
- Pinch black pepper
- 2 tablespoons fig preserves
- About 8 slices deli ham cut into small pieces
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