Low Carb Breakfast Hand Pies - The Low Carb Foods LLC Community
Low Carb Breakfast Hand Pies with raspberry mustard filling, brie, ham, and thyme. Easy recipe in just 1 hour 35 minutes. Perfect for a carb-conscious start to the day!
Ingredients
- 1 package LC Pie Crust Mix
- ½ cup unsalted butter, frozen
- 6 tbsp shortening, frozen
- 3 tbsp + 1 tsp heavy cream
- 1 tbsp white vinegar
- 3 tbsp + 1 tsp water
- 1 egg
- 1 tbsp water
- 2 tbsp no sugar added raspberry preserves
- 2 tbsp stone ground mustard
- Salt and black pepper to taste
- 6 oz deli ham, diced
- 3 oz brie cheese
- 3 eggs
- 1 tbsp heavy cream
- 1 tbsp fresh thyme, chopped
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