Orange and honey-roast carrots and parsnips - delicious. magazine
Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.
Ingredients
- 400g carrots (about 3)
- 400g parsnips (about 3)
- 1 tsp caraway seeds
- 1 orange
- 3 tbsp clear honey
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