Roasted Carrots and Parsnips - Canadian Food Focus
Add a touch of sweetness to your next meal with Honey Roasted Carrots and Parsnips. Easy to make and irresistibly tasty!
Ingredients
- 1 lb carrots, peeled and sliced lengthwise
- 1 lb parsnips, peeled and sliced lengthwise
- 2 Tbsp honey
- 3 Tbsp canola oil
- 1 clove garlic, (minced)
- 1 Tbsp chopped fresh rosemary
- salt and pepper to taste
More Like This
Deliciously Easy Honey and Mustard Roasted Carrots
kitchen20.com
Simple Honey-Roasted Carrots & Parsnips Recipe – Beat The Budget
beatthebudget.com
Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Parsnips and Carrots - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Roast Carrots And Parsnips Recipe | olivemagazine
olivemagazine.com
Roasted Carrots & Parsnips | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Carrots and Parsnips with Parmesan | Recipes For Food Lovers Including Cooking Tips At Foodl
foodlovers.co.nz
Honey And Thyme Roasted Carrots and Parsnips Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com