Roasted Red Pepper Shots - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g onions
- 1 Tbsp olive oil
- 3 garlic cloves
- 1 Tbsp sugar
- 2 Tbsp red pepper pesto
- 400 g tinned chopped tomatoes
- 300 g roasted red peppers, preserved
- 200 g liquid vegetable stock
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- fresh basil leaves
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