Creamy Curry Turnip Slaw - alive magazine

Ingredients

• 4 medium-sized turnips (1 lb/450 g), shredded
• 2 large carrots, shredded
• 1 large apple (unpeeled), julienned
• 1/2 cup (125 mL) sliced fresh mint
• 1/3 cup (80 mL) golden raisins
• 1/3 cup (80 mL) unsalted roasted sunflower seeds
• 1 - 10 oz (300 g) pkg silken soft tofu
• 2 tsp (10 mL) curry powder
• 2 Tbsp (30 mL) cider vinegar
• 2 garlic cloves, peeled and chopped
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper