Celery Root Apple Slaw - alive magazine

Name: Celery Root Apple Slaw - alive magazine
Ingredients: 4 cups (1 L) peeled and grated celery root or turnip; 2 medium carrots, grated; 2 Granny Smith apples, cut into matchsticks; 1 cup (250 mL) chopped parsley; 1/4 cup (60 mL) grapeseed oil; 2 Tbsp (30 mL) yellow or white miso; 2 Tbsp (30 mL) cider vinegar; 1 Tbsp (15 mL) honey; 1 Tbsp (15 mL) fresh thyme; 1 Tbsp (15 mL) finely chopped shallot; Zest of 1 lemon; 1/4 tsp (1 mL) crushed red pepper flakes; 1/3 cup (80 mL) chopped walnuts

www.alive.com

In this incarnation of slaw, the mild flavour of celery root pairs nicely with tart green apples and an umami-laced miso dressing. If you’d like an extra pop of…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: