Methi na Gota
Methi na Gotta is a Gujarati teatime snack made by deep frying a mixture of chickpea flour, fenugreek leaves and spices. It tastes best when served with green chutney.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1/2 tablespoon garam masala
- Oil for deep-frying
- Salt to taste
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons oil
- 2 tablespoons sugar
- 1 pinch soda
- 1 tablespoon black pepper, crushed
- 1 tablespoon coriander seeds, crushed
- 2 cups fresh fenugreek leaves, chopped
- 1 tablespoon chilli powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon green chilli paste
- 1 cup curd
- 1/4 cup semolina
- 1 cup besan(gram flour)
- 1 cup gram flour thick (karakaro)
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