Methi cheela
Methi Chila is a popular Gujarati breakfast dish, prepared with gram flour and fenugreek. It is high in protein and full of amazing taste and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup fenugreek leaves / methi leaves
- 1 cup besan / gram flour
- 1/2 teaspoon carom seeds / ajwain
- 1/2 teaspoon Ginger garlic paste
- 1 teaspoon cumin powder / jeera powder
- 1/4 teaspoon Asafoetida / hinda
- Salt as per taste
- Red chilli powder, as per taste
- 1/4 teaspoon turmeric powder
- 1 green chilli, finely chopped
- 1 pinch, black pepper powder
- 1 tablespoon yogurt, whisked
- Oil
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