Fennel and Asparagus Salad with Crispy Pancetta - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 12 oz (360 g) Mastro® Pancetta, diced
• 1 lb (500 g) asparagus, trimmed
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) honey
• 1/4 tsp (1 mL) minced garlic
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) finely chopped fennel fronds
• 1 bulb fennel, thinly sliced
• 1/2 cup (125 mL) thinly sliced red onion
• 1/4 cup (60 mL) loosely packed chopped fresh parsley
• 2 tbsp (30 mL) capers
• 4 eggs, poached
• 1/3 cup (75 mL) shaved Parmesan cheese
• 1 tsp (5 mL) pepper