Panzanella Salad with Salami - Mastro® San Daniele® Specialty Deli Meats
The fresh flavours of radicchio and fennel combined with salami make for a satisfying take on classic Italian bread salad.
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Ingredients
- 1/3 cup (75 mL) Mastro extra-virgin olive oil
- 1/4 cup (60 mL) red wine vinegar
- 1 shallot, finely chopped
- 1/4 tsp (1 mL) each salt and pepper
- 4 cups (1 L) shredded radicchio
- 2 cups (500 mL) thinly sliced fennel
- 1 pkg (150g) Mastro® Genoa Salami
- 1 cup (250 mL) thinly sliced red onion
- 1/2 cup (125 mL) halved pitted black olives
- 1/2 cup (125 mL) shaved Parmesan cheese
- 1/2 cup (125 mL) chopped flat-leaf parsley
- 1 loaf day-old Italian bread, torn into bite-size pieces (about 6 cups/1.5 L)
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