Erissery - Cuisine India
Erissery is a comforting, mildly spiced curry made with pumpkin, red beans, and coconut. It’s an essential part of the Onam Sadhya and showcases Kerala’s
Ingredients
- 1½ cups yellow pumpkin (cubed)
- ½ cup red cowpeas (vanpayar), soaked
- 1 cup grated coconut
- 2 garlic cloves, 1 tsp cumin
- ½ tsp turmeric, 2 dry red chilies
- Mustard seeds, curry leaves, coconut oil
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