Mathanga Erissery – FoodGood
Mathanga Erissery is a time-honored dish from Kerala’s rich culinary tradition, prepared especially during festive feasts like Onam Sadya and temple offerings.
Ingredients
- 1/2 cup Brown Peas
- 2 cup Pumpkin sliced
- 2 1/4 cup Grated Coconut
- 1/4 teaspoon Turmeric powder
- 1 1/2 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 1 tablespoon Coconut oil
- 1/4 teaspoon Cumin seeds
- 1 teaspoon Salt
- 1 spring Curry leaves
- 2 Dry Red Chillies
More Like This
Mathanga Erissery Recipe - pachakam.com
pachakam.com
Mathanga Erissery | Kerala style Pumpkin Curry | Spicy Kitchen
spicykitchen.net
Erissery Recipe - pachakam.com
pachakam.com
How to make Erissey Recipe
slurrp.com
Erissery - Cuisine India
cuisineindiasociety.in
Kaddu Ki Erissery Recipe | South Indian Pumpkin Erissery – Authentic Kerala
authentickerala.in
Manthan Erissery | Recipes18
recipes18.com
Mathanga Pachadi Recipe – മത്തങ്ങ പച്ചടി – Pumpkin Pachadi – Kerala Recipes in Malayalam
dinetable.com