Recipe: <!-- -->Tangy Cilantro-Coconut Dressing<!-- -->
Dress salad greens with this lime juice and coconut milk dressing, spiked with fresh jalapeño and coconut oil. It’s equally good as a marinade or drizzled over hot rice, quinoa or couscous.
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup lightly packed fresh cilantro leaves
- 1 teaspoon finely grated lime zest, plus 1/4 cup lime juice
- 1/4 cup coconut milk
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 1 jalapeño pepper, seeded and roughly chopped
- 1/4 cup coconut oil, melted
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