Coconut Salad Dressing Recipe | Arla UK

Ingredients

• 150 g Beluga Or Green lentils
• ¼ litre water
• 1 pinch Sea salt
• 100 ml Single cream
• 165 ml coconut milk
• 2 tsp ginger
• 1 tsp honey
• 1½ tsp Fine lemon zest (Unwaxed)
• 2 tsp Freshly Squeezed lime juice
• ½ tsp Sea salt
• 1 pinch pepper
• 1 Romaine lettuce (Torn Into Smaller Pieces)
• 2 red peppers Thinly sliced
• 300 g cantaloupe melons Cubes Or Other Sweet Melon
• 1 red onion Thinly sliced
• 20 g Fresh ground coriander Leaves
• 50 g cashews
• 240 g Stale Bread