Creamy Tomato Pasta with Burrata
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/4 cup olive oil
- 3 tsp minced garlic
- 2/3 cup tomato paste
- 2 tbsp hot pepper paste
- 1 1/2 cups heavy cream
- 3 tsp dried basil
- 3 tsp red pepper flakes
- 1 tsp italian seasoning
- 3/4 tsp black pepper
- salt
- 1 cup parmesan
- 1/4 cup pecorino romano
- 1 lb box rigatoni
- 3 tbsp butter
- 1/4 cup pasta water
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