Lemony Lentil Quinoa Salad | Experience Life

Ingredients

• ¼ cup extra-virgin olive oil
• ¼ cup freshly squeezed lemon juice, plus more to taste
• 1 tsp. grated lemon zest
• ¼ tsp. sea salt, plus more to taste
• 1 cup cooked white quinoa, cooled*
• 1 cup cooked lentils, cooled
• 1/2 cup finely chopped fresh flat-leaf parsley
• 1/2 cup finely chopped fresh mint
• 2 small English cucumbers, peeled, seeded, and diced
• 1 cup diced tomatoes
• 2 tbs. crumbled organic goat’s or sheep’s milk feta cheese (optional)